Paleo Parmesan Cheese
Dairy-Free Paleo Parmesan Cheese, blended with cashew and nutritional yeast. Easy Paleo Parmesan for non dairy substitute Parmesan cheese! Makes a little over 1 cup = 16 tbsp
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
gluten free
red meat free
shellfish free
vegetarian
pescatarian
- 1 tsp garlic powder
- 1 cup raw cashew unsalted
- 4 tsp nutritional yeast
- â½ to 1 tsp coarse sea salt
- Carbohydrate 0.572909165762479 g
- Cholesterol 0 mg
- Fat 0.0549966665577854 g
- Fiber 0.262324998835361 g
- Protein 0.476233332426779 g
- Saturated Fat 0.00717791665258312 g
- Serving Size 1 1 tbsp (1g)
- Sodium 0.628833332149842 mg
- Sugar 0.310584166927118 g
- Trans Fat 0.0171208332994145 g
- Calories 4 calories
[ { "@type": "HowToStep", "text": "Blend cashew, nutritional yeast, garlic powder, and salt - in a small 4-cup work bowl until they become fine grounds. Store in airtight glass container in the fridge. Good for 1 month." } ]
