Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: lemon slices for garnish; 3 oz {22 oz} dark rum {gosling's is the traditional but we prefer sailor jerry's}; 2 oz {14 oz} fresh squeezed lemon juice; 4 oz {28 oz} ginger beer {like root beer but ginger!}; *you can always add a little more rum if you like; ** one lemon will produce about 4 oz of fresh sque so you'll need 1/2 a lemon for a single serving and approximately 5 lemons for a 1/2 gallon {3 1/2 for the juice and 1.5 sliced for garnish}

Unknown

Try this #BrunchWeek: {Grown-Up} Lemonade recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 1

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

lemon slices for garnish
3 oz {22 oz} dark rum {gosling's is the traditional but we prefer sailor jerry's}
2 oz {14 oz} fresh squeezed lemon juice
4 oz {28 oz} ginger beer {like root beer but ginger!}
*you can always add a little more rum if you like
** one lemon will produce about 4 oz of fresh sque so you'll need 1/2 a lemon for a single serving and approximately 5 lemons for a 1/2 gallon {3 1/2 for the juice and 1.5 sliced for garnish}

Carbohydrate 0 g
Cholesterol 0 mg
Fat 0 g
Fiber 0 g
Protein 0 g
Saturated Fat 0 g
Serving Size 1 1 -7 (255g)
Sodium 0 mg
Sugar 0 g
Trans Fat 0 g
Calories 0 calories

drinks

In a 16 oz glass, combine first three ingredientsFill glass with ice and stirAdd garnish

#BrunchWeek: {Grown-Up} Lemonade

Ingredients

Nutrition facts