Almond Butter and Jelly Oatmeal Bowl with Spiralized Apples and Toasted Alm
Try this Almond Butter and Jelly Oatmeal Bowl with Spiralized Apples and Toasted Alm recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon slivered almonds
- 1 cup gluten-free rolled oats
- 2 tablespoons almond butter
- 1 tablespoon grape jelly (no sugar added)
- 1/2 up unsweetened almond milk
- 1 apple, blade d
- Carbohydrate 4.04698749719713 g
- Cholesterol 0 mg
- Fat 10.9022999921937 g
- Fiber 0.989875000524561 g
- Protein 3.07242499800814 g
- Saturated Fat 1.00123374926005 g
- Serving Size 1 1 Serving (19g)
- Sodium 1.75249999854705 mg
- Sugar 3.05711249667257 g
- Trans Fat 0.517449999640464 g
- Calories 118 calories
Place a small skillet over medium-high heat and add in the almonds. Let toast for 5 minutes or until fragrant and golden brown. Transfer to a bowl and set aside.Bring two cups of water to a boil in a medium saucepot. Add in the oatmeal, bring to a boil again and then reduce heat to low and let simmer, letting cook until all water is absorbed.Once oatmeal is done, drizzle evenly over with the almond butter and jelly. Pour ¼ cup of almond milk per bowl and then top with almonds and garnish with toasted almonds. Serve immediately.
