German Pancake/dutch Baby
This recipe has been passed down in our family for 4 generations now. It has been our traditional Sunday morning breakfast. They are extremely easy to make and very yummy. My husband brags about these more than any other food I make.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
brunch
nf
vegetarian
meatless
bake
brunch
breakfast
wheat
german
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 teaspoon cinnamon
- 1 cup milk
- 2 tablespoons sugar
- topping:
- 1/4 cup powdered sugar
- 1/4 cup butter or margarine
- 2/3 cup flour
- 1 lemon juiced
- Carbohydrate 68.8440350279064 g
- Cholesterol 39.4700000292238 mg
- Fat 27.0044350213606 g
- Fiber 4.23314991092682 g
- Protein 14.1090600035635 g
- Saturated Fat 9.9152625077295 g
- Serving Size 1 1 Serving (388g)
- Sodium 188.492500048355 mg
- Sugar 64.6108851169796 g
- Trans Fat 1.46208650097528 g
- Calories 557 calories
Preheat oven to 400. melt butter or margarine in 9 inch pie plate mix all other ingredients. pour mixture into plate with the melted butter. bake 30 minutes. top with lemon juice and powdered sugar. cut into 4 slices. serve and enjoy.
