Almond Butter Bark
Try this Almond Butter Bark recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1/3 cup coconut oil melted.
- 1/4 cup almond spread slightly warmed or melted.
- 2 tablespoons coconut flakes.
- 1 teaspoon rice malt syrup.
- pinch rock salt ground.
- handful cacao nibs (you may also use 85% dark choc
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 72.5333333946494 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 62.7413333863717 g
- Serving Size 1 1 recipe (73g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 4.27946667028433 g
- Calories 625 calories
1. Line a baking tray with baking paper. 2. Combine the oil, almond spread, coconut flakes and syrup in a bowl. Spread on the tray and sprinkle with salt and cacao nibs. Freeze for about 20 minutes, then snap into shards. Store in an airtight container in the fridge (the shards will melt if left at room temperature). Don't have any almond butter? Combine 80g softened butter and 1/3 cup of almond meal or LSA.
