Five Ingredient Mango Gummy Bears
Try this Five Ingredient Mango Gummy Bears recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup orange juice
- 1 large mango
- 1 tablespoon lemon juice (freshly squeezed)
- 1-2 tablespoons granulated sugar (adjust to taste)
- 3 tablespoons unflavored gelatin powder
- Carbohydrate 6.59880808217741 g
- Cholesterol 0 mg
- Fat 0.108403030329364 g
- Fiber 0.605575742415249 g
- Protein 0.238057575849742 g
- Saturated Fat 0.0239266666698267 g
- Serving Size 1 1 large gummy bears or 30 small gummy bears (depend (43g)
- Sodium 0.75323232336399 mg
- Sugar 5.99323233976216 g
- Trans Fat 0.0272307070838737 g
- Calories 26 calories
Chop the mango and add it to a blender. Add orange juice, lemon juice and sugar. Blend until smooth.Place all ingredients in a saucepan and place on low heat. When the mixture is slightly warm add in the gelatin and whisk continuously until it has dissolved completely. If a few gelatin lumps form use a spoon to take them out.Pour the hot liquid into a silicon mould, making sure to run the back of a knife over it to even out the liquid in the bear moulds.Refrigerate for at least an hour. The gummy bears are ready when they are no longer sticky and feel firm to touch.To take out the gummy bears flip the silicon mould on a clean surface and gently push out the gummy bears.
