Texas Barbecue Sauce
Try this Texas Barbecue Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon butter
- 1/4 teaspoon ground cayenne pepper
- 1/3 cup brown sugar packed
- 1 cup ketchup
- 1/3 cup worcestershire sauce
- 1 whole garlic clove minced
- 1/4 cup lemon juice fresh
- 1 whole chipotle pepper canned in adobe sauce minced with seeds
- Carbohydrate 155.298609444713 g
- Cholesterol 30.503125013081 mg
- Fat 12.4579997786117 g
- Fiber 1.41868512641404 g
- Protein 5.19951834820807 g
- Saturated Fat 7.42182974065271 g
- Serving Size 1 1 â…“ cup (443g)
- Sodium 3666.53308196553 mg
- Sugar 153.879924318299 g
- Trans Fat 1.08609880268618 g
- Calories 708 calories
Melt butter in medium saucepan over medium heat. Add garlic, stir 30 seconds. Stir in ketchup and remaining ingredients. Bring to boil. Reduce heat to medium-low, simmer until reduced to 1? cups. Season with salt and pepper. Cool slightly. You can at this time use an immersion blender to completely blend Chipotle pepper with other ingredients.Can be made 1 week ahead.
