Parmesan Roasted Potatoes
Try this Parmesan Roasted Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/3 cup bread crumbs
- 1 pound baby red or gold potatoes cut into quarters
- 1 1/2 tsp italian seasoning
- Carbohydrate 4.65294638899666 g
- Cholesterol 1.83333333566935 mg
- Fat 1.50496027877847 g
- Fiber 0.313847222937478 g
- Protein 1.63882083435428 g
- Saturated Fat 0.522679444937019 g
- Serving Size 1 1 Serving (85g)
- Sodium 75.8891111517043 mg
- Sugar 4.33909916605919 g
- Trans Fat 0.116885277831057 g
- Calories 39 calories
Preheat oven to 425 degrees F and lightly grease a large baking sheet. Combine cut potatoes and olive oil in a large zip close bag and shake to evenly coat the potatoes. Add the remaining ingredients and shake to evenly coat again. Place the potatoes in an even layer on the prepared baking sheet. Bake for 20 to 25 minutes, stirring the potatoes at least once half way through. The potatoes should be golden brown and crispy on the outside, soft on the inside. Enjoy!
