Easy Garlic Scape Pesto Recipe
Try this Easy Garlic Scape Pesto Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt & pepper to taste
- 1/2 c. fresh basil
- 1/3 .fresh garlic scapes diced into small pieces
- 1/4 extra virgin olive oil
- 1/4 c. parmesan cheese freshly grated
- 2 tbs pine nuts
- 1 tbs. lemon juice
- 2-3 tbs water
- Carbohydrate 1.3341600027068 g
- Cholesterol 0 mg
- Fat 120.791601920119 g
- Fiber 0.377400005629424 g
- Protein 1.39638000283303 g
- Saturated Fat 16.2156683729902 g
- Serving Size 1 1 recipe (124g)
- Sodium 157.512357238533 mg
- Sugar 0.956759997077375 g
- Trans Fat 4.16705970261471 g
- Calories 1075 calories
Add the basil, garlic scapes, grated parmesan cheese, lemon juice and pine nuts to your food processor and blend until chopped.Slowly add in the food processor while continuing to blend.If the mixture seems thick, add in a few tablespoons at a time until it's reached it's desired consistency.Store in an airtight container in the refrigerator.Serve over fresh zucchini noodles, pasta or spread on fresh baked bread and enjoy.
