Montgomery Inn Barbecue Sauce Copycat
Try this Montgomery Inn Barbecue Sauce Copycat recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup water
- 1 cup cider vinegar
- 1 head garlic peeled
- 1 1/2 cup sugar
- 5 cup catsup
- 1 tsp tarragon
- 5 tsp worcestershire sauce
- 7 1/2 tsp chili powder
- 1 1/2 tsp red pepper flakes
- 7 medium onions quartered
- Carbohydrate 393.633200047737 g
- Cholesterol 0 mg
- Fat 6.3166831281447 g
- Fiber 20.6188005666171 g
- Protein 32.2286368926509 g
- Saturated Fat 1.1654647504362 g
- Serving Size 1 1 recipe (2447g)
- Sodium 97505.4478769293 mg
- Sugar 373.01439948112 g
- Trans Fat 1.66240137595356 g
- Calories 1580 calories
Combine all ingredients in large pot and bring to boil.Reduce heat and simmer for 1 hour.Strain and place in pint jars.Store in refrigerator.
