Quick Roasted Cauliflower
Try this Quick Roasted Cauliflower recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 tablespoon nutritional yeast
- 1 head of cauliflower
- 1/4 to 1/2 teaspoon of salt
- Carbohydrate 9.2990575 g
- Cholesterol 0 mg
- Fat 2.02214500072367 g
- Fiber 4.41897499990463 g
- Protein 4.2654725 g
- Saturated Fat 0.280668625099924 g
- Serving Size 1 1 Serving (149g)
- Sodium 46.6410000000145 mg
- Sugar 4.88008250009537 g
- Trans Fat 0.144291875019597 g
- Calories 63 calories
Preheat oven to 450F (230C).Chop the cauliflower into little florets and add to a big bowl.Add all of the seasonings, the olive oil, salt to taste, nutritional yeast, garlic powder and chili powder. Toss well to combine and to evenly coat the cauliflower.Spread the cauliflower evenly on a baking sheet and bake 25 minutes, flipping once half way through. The cauliflower is done when it is browned and tender. Sever as a side, on top of salad, or eat straight as it is as a snack. Great hot or cold!
