Jalapeño Popper Dip
Try this Jalapeño Popper Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup grated parmesan cheese
- 1 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 2 (8-ounce) packages cream cheese softened
- 1 (4-ounce) can chopped green chilies drained
- 1 (7-ounce) canned la morena sliced jalapeã±os
- 1/2 cup shredded mexican style cheese
- 1 cup bread crumbs (preferably panko style)
- Carbohydrate 6.23345759651766 g
- Cholesterol 17.676666682789 mg
- Fat 11.865195843747 g
- Fiber 0.185967137321248 g
- Protein 3.20802711423392 g
- Saturated Fat 2.74020791921496 g
- Serving Size 1 1 + serving (79g)
- Sodium 330.085334802177 mg
- Sugar 6.04749045919641 g
- Trans Fat 8.48202459052722 g
- Calories 141 calories
Preheat oven to 350 degrees. Spray an oven-safe serving dish with non-stick cooking spray.Blend the cream cheese and mayonnaise until smooth, using an electric mixer or stand mixer. Add the chilies, jalapeño peppers, and the shredded cheeses. In a separate bowl. combine the breadcrumbs and parmesan cheese.Spoon the cream cheese mixture into the prepared baking dish and top with the parmesan mixture.Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.Serve warm with tortilla chips, crackers or toasted bread.
