Vegan Cashew Cream Cheese
Try this Vegan Cashew Cream Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup raw cashews soaked overnight, drained.
- 1/3 cup nutritional yeast flakes.
- 1/4 teaspoon sea salt.
- 1/3 cup water (or more if necessary).
- Carbohydrate 44.7853 g
- Cholesterol 0 mg
- Fat 63.4995 g
- Fiber 4.11 g
- Protein 20.9747 g
- Saturated Fat 12.54509 g
- Serving Size 1 1 recipe (137g)
- Sodium 21.92 mg
- Sugar 40.6753 g
- Trans Fat 2.7948 g
- Calories 786 calories
1. Place all ingredients in a food processor and process until smooth. Use as a replacement for cream cheese, ricotta cheese and savoury spreads.
