Pumpkin Pikelets
Try this Pumpkin Pikelets recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs.
- 1 tablespoon coconut flour.
- 1/2 cup pumpkin purã©e.
- 1/2 teaspoon ground cinnamon.
- butter or coconut oil for frying.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. Combine the pumpkin purée, flour, eggs and cinnamon in a small bowl. 2. Heat some butter or oil in a small frying pan over medium heat and drop in 2-tablespoon dollops of the pikelet mixture. 3. Cook for 3 minutes on each side, or until golden.
