Hot Rice Cereal with Raisins and Pecans
Try this Hot Rice Cereal with Raisins and Pecans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- cinnamon for sprinkling
- 2 cups leftover cooked brown rice (cold)
- 1 tbsp. coconut oil
- 1 tbsp. maple syrup
- 1/4 cup california raisins
- 1/4 cup pecan halves and pieces
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 13.6 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 11.696272 g
- Serving Size 1 1 recipe (14g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0.871216000000002 g
- Calories 120 calories
In a large pan over medium-high heat, add coconut oil and brown rice. Cook for 8 minutes, stirring occasionally. Stir in maple syrup and cook for one more minute. Remove from heat. Serve in bowls with raisins, pecans, and a sprinkle of cinnamon. (serves 4)
