5 Minute Brown Sugar Glazed Carrots
These 5 Minute Brown Sugar Glazed Carrots are the perfect, quick and easy veggie side dish to accompany your holiday dinner!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 tsp cinnamon
- 1/4 cup butter
- 1/4 tsp salt
- 1/4 cup brown sugar
- 3 cans libby'sâ® sliced carrots drained
- Carbohydrate 110.039191804194 g
- Cholesterol 122.012500155467 mg
- Fat 46.0627083919843 g
- Fiber 1.38501662699382 g
- Protein 0.719940000782832 g
- Saturated Fat 29.1604733704777 g
- Serving Size 1 1 recipe (169g)
- Sodium 357.947333789086 mg
- Sugar 108.6541751772 g
- Trans Fat 3.23739433743912 g
- Calories 831 calories
Drain the sliced carrots and set aside. In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. Stir until mixture is combined and slightly bubbling. Add in the carrots and stir to coat, cooking an additional 2 to 3 minutes. Serve warm and enjoy!
