Amish Never Fail Pie Crust
Try this Amish Never Fail Pie Crust recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 1/2 cup water
- 4 cups all-purpose flour
- 1 egg, beaten
- salt
- 1 1/2 teaspoons salt
- 1 tablespoon vinegar
- 1
- tablespoon
- 1/2
- 1 1/2
- teaspoons
- cups
- water
- cup
- 1 tablespoon granulated sugar
- egg
- 4
- vinegar
- granulated sugar
- all-purpose flour
- amish never fail pie crust may 14 2019 / 37 comments 5k shares addicting and easy to handle, this amish never fail pie crust will be your go-to pie crust recipe. despite how you use it – hot pies, cold pies, or hand pies – you'll get a delicate flaky holding vessel every time! try it f
- ingredients 4 cups all-purpose flour 1 tablespoo cubed 1 egg, beaten 1 tablespoon vinegar 1/2 cup water
- 4 cups all-purpose flour 1 tablespoon granulated sugar cubed 1 egg, beaten 1 tablespoon vinegar 1/2 cup water
- 4 cups all-purpose flour 1 tablespoon granulated sugar cubed 1 egg, beaten 1 tablespoon vinegar 1/2 cup water
- 1 1/2 cups vegetable shortening cubed
- vegetable shortening
- cubed
- beaten
- Carbohydrate 430.651151715163 g
- Cholesterol 7942.83850013595 mg
- Fat 614.417102553841 g
- Fiber 23.3667813434577 g
- Protein 362.171274019935 g
- Saturated Fat 246.06872802019 g
- Serving Size 1 1 recipe (4593g)
- Sodium 12993.118299618 mg
- Sugar 407.284370371705 g
- Trans Fat 53.9708702213431 g
- Calories 8750 calories
