Breakfast Bake Recipes For Large Groups
Try this Breakfast Bake Recipes For Large Groups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 2 cups shredded cheddar cheese
- 4 eggs, beaten
- 1/2 teaspoon pepper
- 3/4 cups milk
- 1/4 teaspoon oregano
- 1 (8oz) package of crescent dinner rolls
- 1 (1lb) package of ground breakfast sausage
- 1 package of southern style hash browns (small cubed potatoe
- 2 tablespoons green bell pepper chopped (optional)
- Carbohydrate 1.60094333841834 g
- Cholesterol 36.900000001902 mg
- Fat 11.6751969878057 g
- Fiber 0.064038422543986 g
- Protein 8.97057955594148 g
- Saturated Fat 7.38240834811388 g
- Serving Size 1 1 Serving (58g)
- Sodium 214.03169151416 mg
- Sugar 1.53690491587435 g
- Trans Fat 0.652334737253367 g
- Calories 147 calories
Preheat oven to 425.In a 9x13 baking dish, lay out crescent roll dough, press together any seams to cover the bottom and spread about ½ inch up the sides of the pan.Brown and drain breakfast sausage.Sprinkle a thin layer of sausage and hash browns evenly onto the top of the crescent dough.In a small bowl, whisk together eggs, milk, green pepper, salt, pepper and oregano. Pour over sausage and potatoes.Sprinkle shredded cheddar cheese evenly over the top.Bake for 20-25 minutes or until cheese is golden brown.Let cool for 5 minutes and slice into bars to serve.
