Easy Paleo Pho
Try this Easy Paleo Pho recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1 cinnamon stick
- 4 cups chicken or vegetable stock
- 1 star anise
- 1 lime, cut into wedges
- 2 large garlic cloves sliced
- 2- inch piece of fresh ginger peeled and roughly chopped
- 1/4 medium yellow onion peeled and thinly sliced
- 1 tablespoon coconut aminos
- 2 cups cooked and shredded chicken (or a protein source o
- 1.5 pounds zucchini spiralized into noodles
- 2 large sprigs of thai basil
- 1 cup fresh mung bean sprouts
- 1 jalapeã±o, sliced (optional)
- sprinkle of red chile pepper flakes (optional)
- Carbohydrate 24.0246386295304 g
- Cholesterol 14.4 mg
- Fat 5.94190796117032 g
- Fiber 2.05784060981068 g
- Protein 14.1805779651877 g
- Saturated Fat 1.58137379323222 g
- Serving Size 1 1 Serving (896g)
- Sodium 690.983937249818 mg
- Sugar 21.9667980197197 g
- Trans Fat 0.454615069836013 g
- Calories 205 calories
In a large pot over medium heat, dry roast cinnamon stick, star anise, garlic and ginger for one minute.Add the onions, stock, and coconut aminos. Bring to a boil, reduce heat, and simmer, covered, for 30 minutes.Remove cinnamon stick and star anise. Add the chicken (or protein source of your choice) and zucchini noodles. Simmer for 3 - 5 minutes, or until noodles are tender, but not mushy.Serve hot with lime wedges, basil, bean sprouts, jalapeno, and red chile pepper flakes if desired.
