Orzo with Mushrooms and Thyme
Try this Orzo with Mushrooms and Thyme recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 3 cloves garlic minced
- 3 tbsp olive oil
- 1/2 cup parmesan cheese
- 3 tbsp butter
- 1 tbsp fresh thyme
- 1 quart baby bella mushrooms quartered
- 1 16 oz box orzo pasta
- 1 32 oz carton chicken broth
- Carbohydrate 21.2426374643939 g
- Cholesterol 102.509375053259 mg
- Fat 48.9768537722904 g
- Fiber 5.51699998085275 g
- Protein 14.4084012382412 g
- Saturated Fat 25.5272440125535 g
- Serving Size 1 1 recipe (419g)
- Sodium 458.765500305351 mg
- Sugar 15.7256374835411 g
- Trans Fat 3.25171875077294 g
- Calories 553 calories
Heat olive oil in a pan over medium heat. Add the mushrooms and saute about 4 minutes.Stir in the garlic and thyme and saute an additional minute. Set aside.In a large pan, heat the butter over medium high heat.Add the orzo and brown.Pour in the chicken broth and bring to a boil.Reduce heat and stir until reduced.Stir in the mushroom mixture and Parmesan cheese.
