Parmesan-Garlic Vinaigrette
Try this Parmesan-Garlic Vinaigrette recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 2 tablespoons red wine vinegar
- 1 clove of garlic
- 3 tablespoons extra virgin olive oil
- Carbohydrate 0.0735126090722706 g
- Cholesterol 0 mg
- Fat 6.45 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.890616 g
- Serving Size 1 1 Serving (16g)
- Sodium 25.084420053256 mg
- Sugar 0.0735126090722706 g
- Trans Fat 0.174666 g
- Calories 59 calories
Add the garlic to a mortar (if you don’t have a mortar, crush in a bowl) and lightly season with salt.Grind into a puree and pour in the vinegar.Season with pepper and mix.Pour mixture into a bowl or dressing shaker and add in the olive oil.Mix to combine.
