Sugar Free Lemon Curd
Try this Sugar Free Lemon Curd recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1.5
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup butter
- 6 egg yolks
- 1/2 cup fresh lemon juice
- 1/4 cup lemon zest
- 1/2 cup xylitol blend sweetener (or another zero calorie s
- Carbohydrate 15.5752000208312 g
- Cholesterol 1001.80333354062 mg
- Fat 79.4684334116726 g
- Fiber 2.18400007380336 g
- Protein 12.1315666687667 g
- Saturated Fat 45.3693733828771 g
- Serving Size 1 1 cup (282g)
- Sodium 470.660000559658 mg
- Sugar 13.3911999470279 g
- Trans Fat 5.03407333888173 g
- Calories 796 calories
Melt the butter in a small saucepan on low heat.Remove from heat and whisk in sweetener, lemon juice, and lemon zest until dissolved. Whisk in the egg yolks and return to the stove over low heat. Whisk continually until the curd starts to thicken.Remove from the heat and strain into a small bowl.Let cool to room temperature, then cover and store in the refrigerator for up to one month.
