Anchovy pizza with Capers (Pizza Napoli)

[ { "@type": "HowToStep", "text": "Add the yeast to the lukewarm water and set aside for 5 minutes. Combine the flour and salt in a large mixing bowl. Make a well in the centre and add the water/yeast mixture whilst mixing the dough together with a spoon until you have obtained a dough. If it's too sticky you can gradually add a little more flour." }, { "@type": "HowToStep", "text": "Dust a clean work surface with a little flour and knead the dough for around 5-10 minutes until it's silky smooth and soft. If you lightly press your finger on the ball of dough it should spring back up easily. Add 1 tbsp of olive oil to a large clean bowl and rub all over until the bowl is coated. Shape the dough into a ball and place in the bowl, rub the top of the dough with a tiny amount of olive oil. Cover with cling film and leave in a warm place for at least 3 hours until doubled in size." }, { "@type": "HowToStep", "text": "Alternatively you can make my instant pizza dough. When you are ready to make the pizzas place your pizza trays in the oven and preheat the oven to 220°C/425F/gas mark 7." }, { "@type": "HowToStep", "text": "Divide your dough in half roughly with your hands and place on a lightly floured work surface. Press lightly in the dough to shape it into a rough circle or rectangle then using a rolling pin dusted with flour roll the dough out to fit your tray." }, { "@type": "HowToStep", "text": "Remove the pizza tray from the oven and dust lightly with semolina flour. Transfer your dough to the tray and spread with 4 tbsp of passata, you don’t want to much or your pizza will go soggy." }, { "@type": "HowToStep", "text": "Sprinkle over the oregano then top with equal amounts of torn mozzarella, anchovies and capers." }, { "@type": "HowToStep", "text": "Bake in the oven for around 8-10 minutes until the cheese is melted and bubbling and the crust is golden." } ]