Sausage Gravy
Sausage gravy for biscuits.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 3 cups milk
- 1/3 cup flour
- 1 lb sausage, hot or mild
- 2 tsp pepper
- 1/2 tsp lawrys seasoned salt
- Carbohydrate 83.8426634890495 g
- Cholesterol 72.0000000608652 mg
- Fat 23.4658269428581 g
- Fiber 0.535096153846154 g
- Protein 23.4051057888294 g
- Saturated Fat 13.4477884728898 g
- Serving Size 1 1 Serving (1226g)
- Sodium 288.888461781923 mg
- Sugar 83.3075673352034 g
- Trans Fat 2.72442692537763 g
- Calories 631 calories
Crumble sausage and brown in pan over medium heat. Turn heat down to medium low and stir in half the flour and combine and cook for a minute or so. Stir in more flour alittle at a time and continue stirring. Add 3 cups of milk and stir constantly till thickens. Can add more milk if needed. Serve over hot biscuits.
