Parsley pesto
The easiest parsley pesto made with simple ingredients and ready in only 2 minutes! You can use this pesto in so many ways from pasta, with fish or chicken, in salads, sandwiches or as a dip. It's the easiest way to add a ton of flavor to your food!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 clove garlic
- 1 tbsp pine nuts
- 2 oz (60g) flat leaf parsley (( 2 large handfuls))
- 1 squeeze lemon juice ((around 1 tsp))
- 1 tbsp parmigiano reggiano or pecorino cheese (freshly g
- 4 tbsp olive oil (extra virgin)
- Carbohydrate 2.3200800013534 g
- Cholesterol 0 mg
- Fat 57.5118700070743 g
- Fiber 0.29369999804634 g
- Protein 1.01619000141652 g
- Saturated Fat 7.7106190005069 g
- Serving Size 1 1 cup (enough to serve 4 with pasta) (121g)
- Sodium 2.03200000020694 mg
- Sugar 2.02638000330706 g
- Trans Fat 2.01230600110052 g
- Calories 519 calories
[ { "@type": "HowToStep", "text": "Place all ingredients in a bowl and blitz until smooth with an immersion blender. If using a mortar and pestle add it to the mortar and pound until smooth. Season and use as required." } ]
