Cauliflower Mac and Cheese
Try this Cauliflower Mac and Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 1 teaspoon salt
- 1/2 cup half and half
- 1 teaspoon freshly ground black pepper
- 2 cups cauliflower rice
- 2 tablespoons cream cheese (at room temperature )
- 1/2 cup grated sharp cheddar cheese
- Carbohydrate 6.32750833773169 g
- Cholesterol 79.4200000378464 mg
- Fat 24.8865166784297 g
- Fiber 0.287083333333333 g
- Protein 11.9172250030277 g
- Saturated Fat 15.6321566739884 g
- Serving Size 1 1 serving (155g)
- Sodium 255.016666708605 mg
- Sugar 6.04042500439836 g
- Trans Fat 1.28620666727426 g
- Calories 293 calories
In a heatproof bowl, mix the cauliflower, cream cheese, half-and-half, Cheddar cheese, salt, and pepper together. Cover the bowl with aluminum foil. Pour 2 cups of water into the inner cooking pot of the Instant Pot®, then place a trivet in the pot. Place the bowl on the trivet. Lock the lid into place. Select Manual or Pressure Cook and adjust the pressure to High. Cook for 5 minutes. When the cooking is complete, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. Unlock the lid and carefully remove the bowl. Remove the foil. Place the cooked cauliflower under the broiler, and broil until the cheese is brown and bubbling, 3 to 5 minutes. Serve immediately.
