Paleo Pumpkin Bread Recipe
Try this Paleo Pumpkin Bread Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 tablespoon vanilla extract
- 1/4 cup coconut oil
- 6 eggs
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup coconut flour
- 1/2 cup organic coconut palm syrup
- 1/2 cup pure pumpkin puree
- 1 tablespoon pumpkin spice blend
- Carbohydrate 126.099150048577 g
- Cholesterol 151.4125 mg
- Fat 253.435025169723 g
- Fiber 48.1733985583966 g
- Protein 41.893775013206 g
- Saturated Fat 210.094574149483 g
- Serving Size 1 1 loaf (1222g)
- Sodium 2069.10480007324 mg
- Sugar 77.9257514901802 g
- Trans Fat 15.5805990101249 g
- Calories 2843 calories
Preheat oven to 350.In a large mixing bowl, combine dry ingredients.In a medium mixing bowl, combine wet ingredients and blend with a hand mixer.Pour wet ingredients into dry and blend with a hand mixer until evenly combined.Lightly grease loaf pan with coconut oil.Pour batter into loaf pan.Bake for 30-35 minutes or until toothpick comes out clean.
