How to Make Golden Syrup

[ { "@type": "HowToStep", "text": "Pour 3 Tbsp water and 1/2 cup sugar into a saucepan. " }, { "@type": "HowToStep", "text": "Bring to a simmer over medium-low to medium heat. " }, { "@type": "HowToStep", "text": "Once the mixture turns a caramel color, slowly and carefully add 1 1/4 cups boiling water (I pre-heated the water my countertop hot water kettle). " }, { "@type": "HowToStep", "text": "Add 2 1/2 cups sugar and bring to a low simmer. " }, { "@type": "HowToStep", "text": "Add a slice of lemon to the mixture. The lemon will keep the mixture from crystalizing at is simmers." }, { "@type": "HowToStep", "text": "Turn the heat down to low and let the syrup simmer for about 45 minutes." }, { "@type": "HowToStep", "text": "When the syrup is ready, remove the candied lemon slice. Let the mixture cool down for a few minutes before pouring it into a sterilized glass jar (I poured boiling water into my jar and let it sit for a couple minutes). The syrup will be thin at this point but will thicken up as it sits in the jar." }, { "@type": "HowToStep", "text": "Store in a cool, dry place. " } ]