Monkey Meat… it’s not what you think
Monkey Meat recipe is a delicious sandwich spread or dip with crackers!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 lb. stick bologna cut into cubes
- 5 to 6 baby dill pickles drained
- 1/2 cup mayo + more if needed
- Carbohydrate 49.7288000237598 g
- Cholesterol 30.5760000258474 mg
- Fat 39.974400033204 g
- Fiber 6.49599988937378 g
- Protein 3.61040000089472 g
- Saturated Fat 5.85288000487125 g
- Serving Size 1 1 recipe (803g)
- Sodium 840.776000706828 mg
- Sugar 43.232800134386 g
- Trans Fat 2.13752000149119 g
- Calories 526 calories
In a food processor pulse the bologna several times until it becomes very finely chopped, place in a large bowl. Wipe out the food processor and add the dill pickles, pulse a few times until very finely chopped. Add the dill pickles to the bologna along with the mayo. Stir to combine, keep chilled and spread on butter crackers or in-between to pieces of bread for a delicious sandwich!
