Ahi Tuna Teriyaki Recipe
Try this Ahi Tuna Teriyaki Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 2 cloves garlic crushed
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- flour
- 1 1/2 teaspoon salt
- garnish
- 1 1/2 teaspoon pepper
- 1 to 1 1/2 pounds ahi fillets cut into chunks
- simple teriyaki sauce
- 1- inch piece ginger crushed
- 2 tablespoons mirin optional
- 3 stalks green onions chopped
- Carbohydrate 399.822108164897 g
- Cholesterol 0 mg
- Fat 4.58863020389644 g
- Fiber 32.7738221679679 g
- Protein 53.0043794721187 g
- Saturated Fat 0.624521347660383 g
- Serving Size 1 1 recipe (2379g)
- Sodium 217.890346579999 mg
- Sugar 367.048285996929 g
- Trans Fat 2.02960019769646 g
- Calories 1685 calories
Salt and pepper ahi chunks and coat with flour.On medium high heat, heat oil and fry fish until brown. Remove from pan.Mix teriyaki sauce ingredients together and add to pan cook until sugar is dissolved. Add ahi back to pan and spoon sauce over fish and simmer for a few minutes. Don't over cook.
