Dilly Beans Recipe
Try this Dilly Beans Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 garlic cloves
- 1 pound fresh green beans
- 2 1/2 cups of water
- 2 1/2 cups of vinegar
- 3 tbs salt
- 4 sprigs fresh dill
- 4 16 oz mason jars.
- Carbohydrate 36.6971959817889 g
- Cholesterol 0 mg
- Fat 0.623870844039684 g
- Fiber 15.8331410014579 g
- Protein 9.0842811341333 g
- Saturated Fat 0.13449401621193 g
- Serving Size 1 1 recipe (1059g)
- Sodium 53.2195422005356 mg
- Sugar 20.864054980331 g
- Trans Fat 0.155037711001704 g
- Calories 160 calories
Remove ends of green beans. In a large pot steam green beans for 15 minutes. Remove and run under ice-cold water for 5 minutes or until cooled off. In another pot place water, vinegar and salt. Bring to a boil let boil for 10 minutes.Place beans one clove of garlic and a sprig of dill in a mason jar. Fill with Vinegar water. Place lid on tight. Store for 7 days in a cool place. Enjoy!
