Apple and Oats pudding
Try this Apple and Oats pudding recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains eggs
vegetarian
pescatarian
- 3 eggs
- 1 teaspoon cinnamon
- 1 large apple chopped
- 300 gr oats
- 400 ml of nut milk
- Carbohydrate 50.49489 g
- Cholesterol 14.7 mg
- Fat 3.64534 g
- Fiber 6.73260017299652 g
- Protein 12.84779 g
- Saturated Fat 2.08531 g
- Serving Size 1 1 (593g)
- Sodium 388.365 mg
- Sugar 43.7622898270035 g
- Trans Fat 0.367801 g
- Calories 269 calories
Toss apples with the oats and cinnamon and pour into a baking dish. In a large bowl combine the eggs and milk. Spread over the oats mixture to the edges of the baking dish. Preheat oven to 200°. Bake in oven for 30 minutes.
