5 Ingredient Slow Cooker Chicken Tortilla Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1 can black beans
- 4 to 5 frozen or fresh chicken breast
- 1 packet of taco seasoning
- 1 jar of salsa
- 1 32 oz. container chicken broth
- 1 can great northern beans
- Carbohydrate 63.1015491438496 g
- Cholesterol 0 mg
- Fat 1.43715042335212 g
- Fiber 23.1540896463866 g
- Protein 23.5799125016663 g
- Saturated Fat 0.369933164529527 g
- Serving Size 1 1 recipe (266g)
- Sodium 2.6613896728743 mg
- Sugar 39.947459497463 g
- Trans Fat 0.327350929763539 g
- Calories 351 calories
Spray the crock pot with cooking spray so it will not stick, and it will be easier to clean. You may also use a slow cooker liner as well.Place the chicken in the bottom of the slow cooker.Sprinkle the taco seasoning on top of the chicken.Open the salsa and pour on top of the chicken and seasoning. ( I used homemade salsa from my dad’s garden!)Pour in the whole container of chicken both. ( I use lower sodium, you may use what you like)Drain the beans, and then pour on top of everything.Set the slow cooker on about 6 hours on high. ( This will depend on your slow cooker, if your cooker seems to burn easily, set it for 8-10 hours on low)minutes before you want to eat, remove the chicken breasts and shred the chicken and place back into the slow cooker.Let it cook for 30 more minutes.Now it’s time to eat!
