Mom's Potatoes
Try this Mom's Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 2 tablespoons dried minced onion
- 6 tablespoons butter divided
- 10 large potatoes peeled and quartered
- 1 cup sour cream - 8 ounces
- 1 package cream cheese - 8 ounces
- sprinkle paprika
- Carbohydrate 47.4775011510798 g
- Cholesterol 22.8773437598108 mg
- Fat 8.88289676108316 g
- Fiber 5.92696386120966 g
- Protein 5.58901565114752 g
- Saturated Fat 5.53734217142819 g
- Serving Size 1 1 Serving (278g)
- Sodium 77.9058231440246 mg
- Sugar 41.5505372898702 g
- Trans Fat 0.657959636681131 g
- Calories 285 calories
Boil potatoes until tender. Drain and mash with sour cream, cream cheese, 4 tablespoons of the butter. Add onion and salt, mix well Spread in a 13 x 9 pan, drizzle remaining two tablespoons butter, melted over the top Sprinkle with paprika Bake covered at 350 for 40 mins Uncover and bake 20 mins more until bubbly
