Crockpot Cheese Steak Recipe
Try this Crockpot Cheese Steak Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1/4 cup soy sauce
- 1 tbsp minced garlic
- provolone
- 2 onions sliced
- 2 lb beef roast
- 11/2 cup beef broth
- 1 peppers sliced
- hoagie or sub rolls
- Carbohydrate 75.2770726734411 g
- Cholesterol 618.3034284 mg
- Fat 166.858586046579 g
- Fiber 19.0348592845619 g
- Protein 212.387612918759 g
- Saturated Fat 68.6159692324282 g
- Serving Size 1 1 recipe (2832g)
- Sodium 2996.80867759764 mg
- Sugar 56.2422133888793 g
- Trans Fat 21.3361890138765 g
- Calories 2631 calories
Place beef, broth, soy sauce, garlic, and ½ of the peppers and ½ the onions in the slow cooker.Cook on low about 8 hours.Add remaining onions and peppers and cook for another hour.Preheat oven to 350.Open sub rolls and place provolone on each side and heat until cheese is melted and bread is slightly crunchy.Top with meat mixture and serve.
