Sweet and Salty Candied Pecans
Try this Sweet and Salty Candied Pecans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup sugar
- 3/4 cup water
- 1 cup pecans halved
- 1 tbsp. sea salt
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (28g)
- Sodium 2326.36875501366 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Bring sugar and water to a boil in a heavy saucepan.Stir in pecans.Continue to boil and stir frequently with a wooden spoon until liquid boils out. This should take about 7 or 8 minutes. DON'T WALK AWAY.Line a baking pan with foil and spray with non-stick spray.Once the liquid boils out, pour the pecans onto the foil in a single layer.Bake in preheated oven at 300° for 10 to 20 minutes or until lightly toasted. (Oven temperatures vary so keep an eye on them)Cool completely before serving.May be stored in an airtight container for up to 5 days.
