Blender Hot Hoisin Sauce
I haven't tried this yet, but it looked fast and easy.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 0
sauces
no cook
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 3 tablespoons dry sherry
- 1 teaspoon cornstarch
- 3 t. rice wine vinegar
- 3 tablespoons hoisin sauce
- 3 t. low-sodium soy sauce
- 4 teaspoons chili garlic sauce
- 1 t. brown sugar
- Carbohydrate 43.2835333313862 g
- Cholesterol 1.44 mg
- Fat 1.7967666666656 g
- Fiber 1.89349997439054 g
- Protein 2.12431666666112 g
- Saturated Fat 0.303459999999808 g
- Serving Size 1 1 recipe (168g)
- Sodium 791.464999999808 mg
- Sugar 41.3900333569957 g
- Trans Fat 0.0863800000000002 g
- Calories 287 calories
Mix all ingredients in blender. Can be poured directly into the stir-fry from blender.
