Mahnomin Porridge
This is as close as I can get to the porridge served at Hell's Kitchen, Minneapolis, MN. Delicious, perfect for cold mornings.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup wild rice uncooked
- 1 pint half-and-half cream (add to taste)
- 1/4 cup pure maple syrup (add to taste)
- 1/2 cup dried berry mix (raisins, cherries, cranberries, blueberries)
- 1/2 cup unsalted mixed nuts (hazelnuts, slivered almonds)) coarsely chopped
- Carbohydrate 124.13422 g
- Cholesterol 89.54 mg
- Fat 47.47354 g
- Fiber 10.6587998072386 g
- Protein 29.84036 g
- Saturated Fat 19.9714828 g
- Serving Size 1 1 Serving (460g)
- Sodium 113.8664 mg
- Sugar 113.475420192761 g
- Trans Fat 2.39015360000001 g
- Calories 1010 calories
1. Make wild rice according to cooking instructions. 2. When the rice is finished, add berries and nuts. Pour in enough cream to cover the dry ingredients. You probably won't need all of the cream. Simmer a bit. 3. pour in maple syrup slowly and taste. Some like it sweet, some don't, so use your own judgement.
