Applesauce
I really like this recipe, but it didn't keep well. Maybe don't add as much cinnamon next time?
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
breakfast
brunch
side dish
canning
slow cook
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- sugar to taste
- apple juice
- cinnamon to taste
- 1 bushel apples (mixture of red delicious, gala, fuji, or rome
- (also honeycrisp or pink lady)
- Carbohydrate 1.8444965625 g
- Cholesterol 0 mg
- Fat 0.00688458333333333 g
- Fiber 0.0175239582806826 g
- Protein 0.00570697916666667 g
- Saturated Fat 0.00118338541666667 g
- Serving Size 1 1 quart (6g)
- Sodium 0.208020833333333 mg
- Sugar 1.82697260421932 g
- Trans Fat 0.00333367708333333 g
- Calories 7 calories
Wash & chop apples. Do not peel them. Put about 1 inch of apple juice on the bottom of a huge, thick-bottomed pot. Put lid on and heat on high. When it is really boiling, turn it to medium-high until the apples are soft through & through. Press through a food mill. Put applesauce in a large pot. Add cinnamon to taste. Add sugar to taste. Warm applesauce & keep hot until ready to put into jars. Fill jars to within 1/4 inch ot the top, wipe rims, seal lid. Boil in boiling water canner for 15 minutes for pint jars and 20 minutes for quart jars. Remove & cool jars.
