Anichka salad
I created this salad for a summer night. Perfect with chilled champagne.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup cherry tomatoes halved
- 1/2 cup dried blueberries
- 1 pack arugula leaves washed and ready to use
- 1 red bartlett pear halved, cored and sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup fresh mozzarella cheese grated
- 1/4 cup hard cheese like gruyere grated
- raspberry vinagrette
- Carbohydrate 5.32102 g
- Cholesterol 30.80025 mg
- Fat 9.498745 g
- Fiber 0.891000035405159 g
- Protein 10.95366 g
- Saturated Fat 6.03332275 g
- Serving Size 1 1 Serving (101g)
- Sodium 412.94025 mg
- Sugar 4.43001996459484 g
- Trans Fat 0.527317749999999 g
- Calories 149 calories
Mix ingredients together. Add dressing to taste.
