Marcus Samuelsson's Spiced Nuts
On American Airlines the snacks are designed by Food Network chef Marcus Samuelsson. I ordered the spiced nuts and they were beyond fantastic. Here is the recipe!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 tablespoon oil
- 1/2 cup pecans
- 1/2 cup peanuts optional
- 1/2 cup cashews
- 1/2 teaspoon ginger powder
- 1/3 teaspoon cinnamon
- 2 teaspoons light brown sugar
- 4 mint leaves chopped
- 1/2 cup sour dried cherries
- 1/4 cup roasted injera chips
- 1/2 cup macademia nuts
- Carbohydrate 5.98744415248821 g
- Cholesterol 0 mg
- Fat 18.038996112235 g
- Fiber 1.83997787642286 g
- Protein 4.49667567252043 g
- Saturated Fat 2.4811245527715 g
- Serving Size 1 1 Serving (31g)
- Sodium 3.82885425389568 mg
- Sugar 4.14746627606535 g
- Trans Fat 0.745220250802338 g
- Calories 193 calories
Heat oil in a large sauté pan over low heat Then add the nuts, paprika and salt and roast until golden about 8 to 10 minutes Add the sugar and cook, stirring constantly, for another 3 minutes Take a sheet pan and spread the nuts in a single layer with parchment paper and let cool Sprinkle with the mint Transfer to a bowl and toss in the cherries and injera You are ready to serve!
