Amalfi Green Beans
This was a little different sounding when I made it, but it was absolutely delicious.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
freezer
vegetables
side dish
american
beans
fall
savory
savoryside
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/4 cup water
- 1/2 cup onions chopped
- 2 cups fresh mushrooms sliced
- 1 small clove garlic minced
- 3 slices bacon cut in half
- 1/2 teaspoon basil leaves crushed
- 1 (10.5-oz) can condensed tomato soup
- 2 (9-oz) packages frozen italian green beans cooked, drained
- Carbohydrate 23.1804092412666 g
- Cholesterol 14.1936079463658 mg
- Fat 10.2364302192055 g
- Fiber 4.93263492372454 g
- Protein 7.27555403230178 g
- Saturated Fat 3.33099652265567 g
- Serving Size 1 1 cup (295g)
- Sodium 598.205747344369 mg
- Sugar 18.2477743175421 g
- Trans Fat 1.18664616414887 g
- Calories 208 calories
In a skillet, cook bacon until crisp; remove. Brown mushrooms and cook onion with garlic and basil in drippings until tender. Add soup and water.Freeze. To Serve Now: Add green beans and continue simmering until tender. Remove from heat and toss to mix well. Spoon into a heated serving dish. Serve hot. To Freeze: Seal sauce in plastic containers or Ziplocs. Label and freeze. To Thaw: (Stovetop) Thaw at room temperature or under hot water - enough to loosen from container and place in saucepan and heat on top of the stove,add green beans and continue cooking until they are cooked according to pkg directions. Optional: Garnish with bacon.
