Herbal Scones
Scones with herbs in them! I made this one in cooking class as well. Serve with any type of jam and a big dollop of whipped cream.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
herbal scones
scones
scone
herbs
herbal
herbal scone
delicious
graceling
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup milk
- 1/2 tsp salt
- 1 tbsp unsalted butter
- 1 tbsp fresh parsley chopped
- 2 cups self raising flour
- 1/4 tsp mixed herbs
- 1/3 cup cheese grated
- Carbohydrate 345.424998342813 g
- Cholesterol 94.0800000202884 mg
- Fat 36.3098883399657 g
- Fiber 13.0434502178852 g
- Protein 61.9576050066781 g
- Saturated Fat 20.4606273371236 g
- Serving Size 1 1 Serving (753g)
- Sodium 6221.54600008389 mg
- Sugar 332.381548124928 g
- Trans Fat 3.85343033411192 g
- Calories 1991 calories
1) Preheat oven to 225 degrees Celsius. Line 2 large trays with baking paper and lightly flour 2) Sift flour and salt into large bowl. Cut butter into small pieces and run into the flour using the tips of fingers 3) Add parsley, mixed herbs and grated cheese. Make a well in the centre of the mixture. Pour in the milk and stir with the blade of a kitchen knife to form a soft dough 4) Knead the dough lightly on a lightly floured surface. Press dough out lightly with floured fingertips until dough is approx 3cm thick and a rectangular shape 5) Use a medium sized round cutter to cut and place on trays. Brush the tops with milk 6) Bake for 10-12mins or until golden brown. Remove from oven, wrap in clean tea towel and allow to cool
