Fresh Tomato Salsa
I serve this salsa with my chicken enchiladas. This recipe is from the cuisanart cookbook!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
side dish
meatless
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon kosher salt
- 1 clove garlic
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- 1/2 teaspoon coriander ground
- 1 jalapeno peppers
- 1 small onion red/white cut into 1/2 inch pieces
- 1/2 cup fresh cilantro medium packed
- 2 pounds tomato ripe, cored, seeded, cut into 1 inch pieces
- Carbohydrate 2.63543166688439 g
- Cholesterol 0 mg
- Fat 0.111630833339299 g
- Fiber 0.413283341099746 g
- Protein 0.368941666692485 g
- Saturated Fat 0.0151550000009169 g
- Serving Size 1 1 Serving (177g)
- Sodium 203.584266667026 mg
- Sugar 2.22214832578464 g
- Trans Fat 0.0225564166686838 g
- Calories 12 calories
mix it up in the cuisinart.
