Crustless Quiche
To lower the fat use skim milk and fat free cottage cheese. I also omit the salt.
- Preparing Time: 45 minutes
- Total Time: 1 hour
- Served Person: 8
meatless
bake
main dish
hors doeuvres
brunch
breakfast
appetizers
eggs
uncategorized
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon sugar
- 1/2 cup flour
- 1/4 pound butter
- 6 large egg
- 1 pound monterey jack cheese cubed
- 3 ounce cream cheese softened
- 2 cup cottage cheese
- Carbohydrate 12.884804940259 g
- Cholesterol 287.02453446804 mg
- Fat 48.8388762648963 g
- Fiber 0.453025004487485 g
- Protein 27.2830474182457 g
- Saturated Fat 29.0407693269966 g
- Serving Size 1 1 Serving (209g)
- Sodium 784.630262981818 mg
- Sugar 12.4317799357715 g
- Trans Fat 4.20036816638154 g
- Calories 596 calories
Melt butter in small saucepan, add flour and cook until smooth. Beat eggs, add milk, cheeses baking powder salt (I omit), sugar and butter-flour mixture. Stir until well blended. Pour into well greased 9x13x2 inch pan. Bake uncovered at 350 degrees for 45 minutes. Note: Cut in small small pieces and serve as an hors d'oeuvres.
