3-Ingredient Cookie Butter Cookies
Try this 3-Ingredient Cookie Butter Cookies recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 15 minutes
- Served Person: 12
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3/4 cup cookie butter (i used trader joe's pumpkin spice cookie butter)
- 2 eggs room temperature
- 1/2 cup all purpose flour
- Carbohydrate 4.92886177465642 g
- Cholesterol 0.816666666666667 mg
- Fat 0.230405565533088 g
- Fiber 0.139790846284446 g
- Protein 1.21062108022803 g
- Saturated Fat 0.119908363256084 g
- Serving Size 1 1 cookie (26g)
- Sodium 21.5410487731968 mg
- Sugar 4.78907092837198 g
- Trans Fat 0.0260141756444765 g
- Calories 27 calories
Preheat the oven to 350°F.In a medium bowl, whisk together the cookie butter and the eggs. Add the flour and fold it in until thick dough forms. Place cookies on a parchment lined cookie sheet.Bake for 8-10 minutes or until the edges are set and the top still looks a little shiny (mine were perfect at 9 minutes). Do not over bake or they will be dry.
