Apple Brown Betty
This is my prize winning Apple Brown Betty. I won at the Fil-Am Kiwanis annual Appetizer/Desert Contest on March 13, 2010. Enjoy!
- Preparing Time: 10 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
winter
bake
adrienne
desserts
apples
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1 tablespoon flour
- 1/4 teaspoon sea salt
- 1/4 cup dried cranberries
- vegetable oil
- 1 1/2 teaspoons cinnamon ground
- 4 apples
- 1/8 teaspoon mace
- 1/2 teaspoon nutmeg freshly grated
- 1 raisin bread
- 1 tablespoon butter cut up
- Carbohydrate 82.2742915614921 g
- Cholesterol 45.7546875 mg
- Fat 17.6225119791537 g
- Fiber 4.30493653525323 g
- Protein 0.824627551946889 g
- Saturated Fat 11.028537968748 g
- Serving Size 1 1 Serving (211g)
- Sodium 212.245583333307 mg
- Sugar 77.9693550262388 g
- Trans Fat 1.35364671874571 g
- Calories 469 calories
Preheat oven to 350. Peel the apples, and reserve the peels. Core and chop up the apples into 1 inch pieces. Put the apples into a large bowl. Add the brown sugar, mace, nutmeg, cinnamon, cranberries and melted butter. Put the raisin bread into a food processor and process into crumbs. Put almost all the crumbs into the bowl. Mix all well. Put into 1 quart casserole dish. Bake for 1 1/2 hours or until apples have softened. Remove from the oven, Heat oil in a frying pan. Dredge the peels in the flour. Fry in oil until they have crisped then remove and dust with sugar and cinnamon. Place on top of Betty for garnish. Serve warm. This is very good with "Red Hot Sauce" and ice cream.
