Split Pea Soup
I save the bone from our cooked ham and cook with split peas to add extra flavor.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
soup
quick
slow cook
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1/2 teaspoon salt
- 2 bay leaves
- 2 garlic cloves minced
- 1/2 teaspoon pepper
- 1 medium onion chopped
- 1 cup diced carrots
- 16 ounces dried split peas
- 2 cups diced fully cooked lean ham
- 5 cups boiling water
- 1 cup hot milk
- Carbohydrate 2.51895430745273 g
- Cholesterol 0 mg
- Fat 0.0398490053769978 g
- Fiber 0.630987321441757 g
- Protein 0.271218205794188 g
- Saturated Fat 0.0107848583806378 g
- Serving Size 1 1 Serving (117g)
- Sodium 186.985164828763 mg
- Sugar 1.88796698601098 g
- Trans Fat 0.0104884838605395 g
- Calories 11 calories
In a slow cooker, layer the first nine ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.
