Anchovy Garlic Compound Butter
A wonderful savory butter to spread on your homemade breads. I have used it to butter my Panni sandwiches before grilling........
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 12
garlic
starters
spreads
butter
american
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 1 stick unsalted butter softened
- 0.25 tsp. salt
- 1 tsp anchovy paste
- 1 clove garlic (up to 2), minced fine
- 2 tbsp parsley minced
- Carbohydrate 0.16889625 g
- Cholesterol 20.8125 mg
- Fat 7.7108825 g
- Fiber 0.0427124994595846 g
- Protein 0.314195416666667 g
- Saturated Fat 4.853511 g
- Serving Size 1 1 Serving (11g)
- Sodium 25.9138333333333 mg
- Sugar 0.126183750540415 g
- Trans Fat 0.544490333333333 g
- Calories 70 calories
Mince garlic with salt to make a paste. Mix garlic/salt, anchovy paste, parsley to softened butter. Mix well and chill. Enjoy on great bread...........
