Anzac Biscuits
Best Anzac biscuits I've ever tasted, and that's saying something because I absolutely loathe every other Anzac biscuit I've ever eaten.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
anzac biscuits
anzac bisuit
anzac
biscuit
biscuits
delicious
best
graceling
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup rolled oats
- 125 grams unsalted butter
- 1/2 tsp bicarbonate of soda
- 1 cup plain flour sifted
- 1 cup caster sugar
- 3/4 cup desiccated coconut
- 2 tbsp golden syrup
- 1 tbsp boiling water
- Carbohydrate 414.645091078127 g
- Cholesterol 268.75 mg
- Fat 192.542245454545 g
- Fiber 17.6064550209045 g
- Protein 40.2696636363636 g
- Saturated Fat 136.608178 g
- Serving Size 1 1 Serving (725g)
- Sodium 803.674045454044 mg
- Sugar 397.038636057223 g
- Trans Fat 14.1967271818181 g
- Calories 3446 calories
1) Preheat oven to 150 degrees Celsius. Line 2 large trays with baking paper 2) Combine oats, flour, sugar and coconut in large bowl. Combine butter and golden syrup in saucepan and stir over gentle heat until combined 3) Mix bicarb of soda with boiling water. Add to the melted butter mixture. Stir butter mixture into the dry ingredients 4) Place spoonfuls of mixture onto tray; allow room for spreading. Bake for 20mins. Loosen while warm and cool on trays to allow the biscuits to become firm
